Butternut Squash Carrot Avo Almond Salad - Gluten, Lactose Free

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
125%
CHOL
0%
SOD
5%

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Ingredients for 1 serving

1/4 cup natural almonds (chopped)

4 tablespoons white balsamic vinegar

1 tablespoon olive oil (virgin)

1/4 avocado (sliced)

2 cups green leaf lettuce (washed)

1/2 cup carrot (grated)

1/2 cup butternut squash (Roasted or mash temp. should be cold)

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