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Grilled Everything Pizza

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main-dish nut free vegetarian labor day lunch

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Ingredients

2 teaspoons sugar

1 packet active dry yeast

2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling

3 cups all-purpose flour, plus more for dusting

1 teaspoon salt

Grilled toppings (see below)

8 ounces fresh mozzarella, sliced

1/2 cup sliced roasted peppers

4 ounces thinly sliced hot or sweet capicola, torn

1 cup micro greens, pea shoots or other baby greens

1/2 bunch fresh basil, torn

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