Rainbow Carrots, Sweet Potato And Baby Watercress

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Salad Pride
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
41%
CHOL
0%
SOD
16%

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Ingredients for 1 serving

Half a oven roasted sweet potato 100gr

1 Purple carrot

1 White carrot

A handful of pine nuts

Baby Watercress 50gr

Dressing: Extra virgin olive oil, balsamic vinegar, Salt and pepper.

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