Warm Pear & Chevre Salad

Great with porkchops
2 faves
Nutrition per serving    (USDA % daily values)
CAL
33
FAT
8%
CHOL
4%
SOD
4%

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Ingredients for 4 servings

pears

broccoli

walnuts

honey

chevre

red onion

salt

pepper

Preparation

1.

Slice the vegetables

2.

Mix in a little honey and season with salt & pepper

3.

Put it in the oven

4.

When 5 minutes left, add walnuts

5.

When cooked sprinkle chunks of chevre on top

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