Sautéed Kale With Tahini Sauce

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Nutrition per serving    (USDA % daily values)
CAL
241
FAT
55%
CHOL
0%
SOD
7%

Comments

So healthy! Will try this for sure!
ad534ff3d60a   •  19 Feb   •  Report
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Ingredients for 4 servings

1 pound kale, well rinsed

2 Tbsp olive oil

1 cup chopped onion

1 clove garlic, minced

Salt

4 Tbsp tahini

2 Tbsp lemon juice

3-4 Tbsp water

1/2 teaspoon dark sesame oil

1 Tbsp toasted sesame seeds for garnish

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