Glazed Orange Juice And Olive Oil Cake With Pine Nuts

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The Naptime Chef


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4 eggs, separated

1 c. superfine sugar

1 t. vanilla extract

¾ c. good quality olive oil

¼ c. firmly packed light brown sugar

1 t. of baking powder

3 1/3 c. all-purpose flour

2 T. orange zest*

1 c. freshly squeezed orange juice*

½ c. pine nuts

1 c. confectioner sugar

3 T. fresh squeezed orange juice

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