Pumpkin And Sage Cannelloni

2 faves
More from this source
Sweet Potato Chronicles

Comments

Add a comment

Ingredients

3 1/3 cups pumpkin, peeled and diced

3 sage leaves

Pinch of nutmeg

2 cloves of garlic, chopped

1 1/2 cups ricotta cheese

1/2 cup fresh parmesan cheese, grated (Plus two tablespoons for baking)

2 tablespoons of butter

1 leek, sliced thin (use white only)

14 cannelloni tubes

1 tablespoon tomato paste

2 cloves garlic, chopped

1/2 cup of onion, chopped

3 basil leaves

1 tablespoon olive oil

You might also like

Baked Cannelloni Recipe
Jamie Oliver
Winter Herb And Ricotta Cannelloni
Martha Stewart
Pork, Pumpkin, Sage And Ricotta Cannelloni
What Katie Ate
Pumpkin Cannelloni With Clams And Sage Brown Bu...
Epicurious
Roasted Carrot And Butternut Squash Cannelloni
Food & Wine
Butternut Squash & White Bean Puree With Bacon-...
Big Girls Small Kitchen
Butternut squash cannelloni
Homemade
Squash-Stuffed Cannelloni With Roasted-Shallot...
Cooking Light
Butternut Squash & White Bean Puree With Bacon-...
Feed Me Phoebe
Sausage, Mixed Bean Casserole
BBC Good Food