Seared Steaks With Porcini Mushroom Cream Sauce

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2 tablespoons extra-virgin olive oil

Six 1/2-pound New York strip steaks, cut 1 inch thick

Salt and freshly ground pepper

1/2 cup minced shallots

One 280-gram jar of preserved sliced porcini mushrooms in oil, drained

1/2 cup brandy

1/2 cup chicken stock

1/2 cup crème fraîche

1/4 cup chopped chives

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