Seared Steaks With Porcini Mushroom Cream Sauce

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Details

9 Ingredients

• 2 Tbsps extra-virgin olive oil
• Six 1/2-lb New York strip steaks, cut 1 inch thick
• Salt and freshly ground pepper
• 1/2 cup minced shallots
• One 280-g jar of preserved sliced porcini mushrooms in oil, drained
• 1/2 cup brandy
• 1/2 cup chicken stock
• 1/2 cup crème fraîche
• 1/4 cup chopped chives