Grilled Swordfish Kabobs With Fresh Herb Pesto Sauce Recipe

1 fave
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 yellow bell pepper, cut into 1-inch pieces

1 3/4 teaspoons salt

4 cloves garlic, minced

1/4 cup chopped fresh chives

1/2 cup fresh mint leaves

1 (6-inch) long zucchini, halved lengthwise, and cut into 1/2-inch thick slices

16 cremini mushrooms, ends trimmed

1/2 cup freshly grated Parmesan

1 cup fresh parsley leaves

1 cup fresh basil leaves

1/2 cup pine nuts, lightly toasted

1 3/4 to 2 pounds (1-inch thick) swordfish steaks, cut into 1 1/2-inch cubes

2 teaspoons fresh lemon juice

1 red onion, cut lengthwise into 1/2-inch slices

3/4 teaspoon freshly ground black pepper

1 1/3 cups extra-virgin olive oil

1 red bell pepper, cut into 1-inch pieces

1/4 cup fresh cilantro leaves

You might also like

Grilled Tuna Kebabs
Simply Recipes
Grilled Fish Kabobs With Cherry Tomatoes
Martha Stewart
Succulent Grilled Swordfish Kebabs With Tequila...
Grilled Swordfish Kebabs
Food & Wine
Grilled Guava Glazed Swordfish Skewers With Ora...
Well Fed
Sweet-And-Sour Grilled Swordfish Kabobs
Betty Crocker
Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Marinated And Glazed Swordfish
Wolfgang Puck
Grilled Fish With Green Mango Pico De Gallo
No Recipes
Grilled Fish Tacos!
Framed Cooks