Roasted Red Pepper Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
186
FAT
16%
CHOL
4%
SOD
12%

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Ingredients for 4 servings

4 large red bell peppers, roasted seeds removed

1 tsp olive oil

1 onion, chopped

1 carrot, peeled and chopped

2 garlic cloves, chopped

1 tsp herbs de provence

1/4 cup fresh parsley, chopped

3 cups fat free chicken broth (or vegetable stock)

1 medium russet potato, peeled and chopped

1/4 cup dry white wine

Salt and freshly ground black pepper

2 tbsp fat free sour cream

1/4 cup Parmigiano Reggiano cheese

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