FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Baked Eggs With Mushrooms, Leeks, Parmesan, And Bechamel

By Food52
More from this source
Food52
Related tags
brunch low carb nut free mothers' day breakfast french

Comments

Add a comment

Ingredients

6 strips bacon, diced

1 bunch leeks, thinly sliced

1 basket mushrooms, thinly sliced

3 cloves garlic, minced

1/4 cup grated parmesan cheese

salt and pepper, to taste

4 eggs

milk or cream, as needed

2 tablespoons butter

2 tablespoons flour

2 cups milk

1 teaspoon salt

lots of fresh ground black pepper

pinch cayenne pepper

fresh chopped basil, as needed

You might also like

Baked Eggs And Mushrooms In Ham Crisps
Epicurious
Baked Eggs In Creamed Spinach
No Recipes
How To Make Baked Eggs En Cocotte
The Kitchn
Baked Eggs With Mushrooms And Gruyere
Food52
Baked Eggs With Spinach And Mushrooms
Epicurious
Dinner Tonight: Baked Eggs With Mushrooms
Serious Eats
Baked Eggs + Fricco
Sunday Suppers
Baked Eggs Over Polenta And Chard
Vintage Mixer
Fluffy Baked Eggs With Roasted-Vegetable Hash
Epicurious
Baked Eggs With Slow-Stewed Tomatoes And Shiitakes
The Dr. Oz Show