Baked Eggs With Mushrooms, Leeks, Parmesan, And Bechamel

By Food52
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6 strips bacon, diced

1 bunch leeks, thinly sliced

1 basket mushrooms, thinly sliced

3 cloves garlic, minced

1/4 cup grated parmesan cheese

salt and pepper, to taste

4 eggs

milk or cream, as needed

2 tablespoons butter

2 tablespoons flour

2 cups milk

1 teaspoon salt

lots of fresh ground black pepper

pinch cayenne pepper

fresh chopped basil, as needed

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