Paella Style Baked & Stuffed Heirloom Tomatoes

By Food52
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8 medium-small Heriloom Tomatoes

1/2 small green bell pepper, coarsely chopped

4 garlic cloves, peeled & crushed

Large pinches dried chili flakes

1 handful Italian Parsley leaves

1 teaspoon Spanish paprika

1 teaspoon Saffron Threads, steeped in 1 TBSP. boiling water

1/2 cup Olive Oil, plus a little more, if desired

1/3 cup Carnaroli Rice

pinches Maldon Sea Salt, or to taste

1 handful slivered almonds, (optional)

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