Salmon, Asparagus And Dill Frittata

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
66%
CHOL
217%
SOD
16%

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Ingredients for 3 servings

5 x eggs

1/4 cup ricotta cheese

salt and pepper

8-10 x spears of asparagus, blanched and cut into 1″ pieces

125 g cooked salmon, flaked

2 tbsp roughly chopped dill, or to taste

2 tbsp soft goat’s cheese

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