Lentil Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
43%
CHOL
10%
SOD
81%

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Ingredients for 8 servings

1 lb lentils

8 ounces tomato sauce

8-12 cups beef broth

1 cup diced celery

salt and pepper

1 cup diced onion

1 tablespoon minced garlic

1/2 lb bacon

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