Oatmeal, Bacon, And Cheddar Scones

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Nutrition per serving    (USDA % daily values)
CAL
354
FAT
64%
CHOL
34%
SOD
35%

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Ingredients for 16 servings

1 cup buttermilk

2 eggs

1 cup white flour

2 teaspoons baking powder

1/2 lb bacon , chopped and fried

1 1/2 cups whole wheat flour

1 cup cheddar cheese , grated

2 teaspoons ground sage (or any spice you prefer)

2 tablespoons sugar

1/2 teaspoon baking soda

1/2 cup butter or margarine

1 1/2 cups quick oats

1/4 teaspoon salt

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