Smoked Trout, Crème Fraîche & Pickled Onion

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Epicurious

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Ingredients

1/4 cup thinly sliced red onions

1/4 cup red wine vinegar

1 tablespoon sugar

1/2 teaspoon kosher salt

1/4 cup hot water

12 slices pumpernickel bread

1 teaspoon lemon zest

1/4 teaspoon freshly ground black pepper

1/2 cup crème fraîche

12 ounces smoked trout

Chervil or dill

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