Layered Salmon And Pea Mousse

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1/4 cup unsalted butter

1/2 cup chopped shallots

1 lb boneless skinless salmon fillet , cut into 1-inch (2.5 cm) cubes

3 eggs

2 tbsp whipping cream

2 tbsp lemon juice

1/2 tsp salt

1/2 tsp paprika

1/4 tsp white pepper

1-1/2 cups frozen peas

2 eggs

1/2 cup packed fresh parsley leaves

1/4 cup chopped fresh chives

1 tbsp lemon juice

3/4 tsp dried mint

1/4 tsp pepper

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