Pork Medallions With Red Peppers And Artichokes

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Ingredients

2 teaspoons olive oil

Cooking spray

8 (2-ounce) boneless center-cut loin pork chops

1/4 teaspoon dried Italian seasoning

1/8 teaspoon salt

1/8 teaspoon coarsely ground black pepper

2 cups red bell pepper strips

1 cup fat-free, less-sodium chicken broth

2 tablespoons tomato paste

1/4 teaspoon dried thyme

1/4 teaspoon dried rubbed sage

1 (14-ounce) can artichoke hearts, drained

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