Dark Chocolate & Salted Caramel Tart

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
654
FAT
138%
CHOL
92%
SOD
20%

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Ingredients for 8 servings

2 egg yolks

a pinch of sea salt flakes

125.0g salted butter

100.0ml single cream

250.0g sugar

75.0g unsalted butter

100.0g plain chocolate

2.0 tbsp sugar

FOR THE CARAMEL

200.0g plain flour

1 egg yolk

2.0 tbsp cocoa

100.0g butter

FOR THE CHOCOLATE LAYER

1 egg

a few drops of vanilla extract

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