Aspic Of Slow-Simmered Veal With Crisp Sweetbreads And Black Trumpet Mushrooms Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
50%
CHOL
33%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons Napa Valley Blanc de Blanc sparkling wine

6 ounces slow-simmered veal top round, sliced very thinly

2 ounces black trumpet mushrooms

2 tablespoons safflower oil

1 tablespoon butter

3 ounces poached and cleaned sweetbreads

2 sheets gelatin, bloomed

Bouquet of microgreens

5 ounces root vegetables, such as carrot, celeriac, and kohlrabi, sliced thinly and blanched

1 tablespoon vegetable brunoise (1/8-inch cubes)

Leek greens, for assembly

1 tablespoon Champagne vinegar

3 ounces veal consomme

You might also like

Gazpacho Sorbet With Apple Aspic
Epicurious
Heirloom Tomato Aspic With Tarragon Dressing
SF Gate
Classic Tomato Aspic
Kraft Foods
Russian Meat Aspic
GastroLab FOOD TV
Aspic
Foodista.com
Cranberry Aspic
Foodista.com
My Kholodets (Fish Aspic)
Food.com
Aspic Jelly
Foodista.com
Earl Grey Panna Cotta
Foodista.com
Espresso Ruby Satay
Food.com