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Aspic Of Slow-Simmered Veal With Crisp Sweetbreads And Black Trumpet Mushrooms Recipe

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Related tags
main-dish gluten free low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
50%
CHOL
33%
SOD
17%

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Ingredients for 4 servings

2 tablespoons Napa Valley Blanc de Blanc sparkling wine

6 ounces slow-simmered veal top round, sliced very thinly

2 ounces black trumpet mushrooms

2 tablespoons safflower oil

1 tablespoon butter

3 ounces poached and cleaned sweetbreads

2 sheets gelatin, bloomed

Bouquet of microgreens

5 ounces root vegetables, such as carrot, celeriac, and kohlrabi, sliced thinly and blanched

1 tablespoon vegetable brunoise (1/8-inch cubes)

Leek greens, for assembly

1 tablespoon Champagne vinegar

3 ounces veal consomme

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