Whole Wheat Pancakes With Bananas And Pecans

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Bon Appetit


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1 1/4 cups whole wheat flour

3/4 cup unbleached all-purpose flour

3 tablespoons sugar

4 teaspoons baking powder

3/4 teaspoon salt

2 cups whole milk

2 large eggs

1 teaspoon vanilla extract

1/4 cup (1/2 stick) unsalted butter, melted, plus more for frying and serving

3 large bananas (about), peeled, cut into 1/4-inch-thick rounds

1 cup (about) pecan halves

Pure maple syrup

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