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Zucchini Bread

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Once Upon A Chef
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brunch low carb vegetarian memorial day


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3 large eggs

1 ¾ cups granulated sugar

2 cups grated zucchini (you’ll need one medium zucchini, about 10 ounces)

1 cup (2 sticks) unsalted butter, melted and slightly cooled

2 teaspoons vanilla extract

3 cups all-purpose flour

2 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

1 cup chopped walnuts, lightly toasted (optional)

½ cup currants or raisins (optional)

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