Beach Cookies

63 faves
More from this source
Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
72%
CHOL
1%
SOD
9%

Comments

Add a comment

Ingredients for 15 servings

½ cup vegan margarine, melted

2 cups graham cracker crumbs (I buy Health Valley Graham Crackers and pulse them into fine crumbs in the food processor. Feel free to do this with any vegan graham cracker or wafer cookie.)

1 cup canned coconut milk, mixed well before measuring

¼ cup agave or maple syrup

1 teaspoon pure vanilla extract

1/8 teaspoon sea salt

2 tablespoons cornstarch or arrowroot

1 ½ cups shredded coconut

2 cups semisweet chocolate chips (dairy-free)

½ cup chopped walnuts, toasted (optional)

You might also like

Lemonade Cookies
Cat Cora
Chocolate Chunk Pretzel Cookies
The Naptime Chef
Flourless Peanut Butter And Jelly Cookies
Joy The Baker
Pumpkin Pie Cookies
Bakers Royale
Blueberry-Yogurt Cookies
Spoon Fork Bacon
Lemon Lavender Cookies
Have Cake Will Travel
(More Healthful) Chocolate Chip Cookies
Pamela Salzman
Giant Vanilla Bean Sugar Cookies
Joy The Baker
Chocolate Chocolate Chip Cookies
Wolfgang Puck
Chocolate Chip Cookies
Cristina Ferrare