Veal Parmigiana

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
78%
CHOL
79%
SOD
34%

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Ingredients for 6 servings

1 egg

2 tablespoons water

2/3 cup Progresso® dry bread crumbs (any flavor)

1/3 cup grated Parmesan cheese

1 1/2 pounds veal for scallopini

1/4 cup olive or vegetable oil

2 cups tomato pasta sauce (any variety)

2 cups shredded mozzarella cheese (8 ounces)

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