FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Veal Parmigiana

More from this source
Betty Crocker
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
78%
CHOL
79%
SOD
34%

Comments

Add a comment

Ingredients for 6 servings

1 egg

2 tablespoons water

2/3 cup Progresso® dry bread crumbs (any flavor)

1/3 cup grated Parmesan cheese

1 1/2 pounds veal for scallopini

1/4 cup olive or vegetable oil

2 cups tomato pasta sauce (any variety)

2 cups shredded mozzarella cheese (8 ounces)

You might also like

Veal Parmigiana
Cookstr
Naked Ravioli
Framed Cooks
Pan-Roasted Veal With Rosemary And Garlic
Real Simple
Chef Ed Cotton Makes Some Mean Fettuccine Bolog...
Food Republic
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Osso Buco
La Tavola Marche
Veal, Wild Mushrooms, And Red Wine
Epicurious
Braised Veal Shank With Honey, Artichokes And S...
Food Republic
Puerto Rican Comfort Food: Veal Stew With Cream...
Food Republic
Osso Buco
Rachael Ray