Grilled Chicken With Creamy Gorgonzola Cheese Sauce

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Wisconsin Cheese


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Cheese Sauce:

3/4 cup unflavored yogurt

3 ounces cream cheese, softened

5 tablespoons Wisconsin Gorgonzola or Blue cheese, crumbled

2 tablespoons green onion, chopped

1 1/2 teaspoon lemon-pepper seasoning

1/8 teaspoon salt


4 boneless, skinless chicken breast halves

4 tablespoons butter, melted

Salt and pepper to taste

1 large red bell pepper, cut into 1/2-inch strips

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