Thai Peanut Noodles

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8 – 10 oz linguine or flat rice noodles

8 green onions, sliced

1 green bell pepper, sliced

1 red bell pepper, sliced

1 lb fresh green beans

2 cups matchstick cut carrots

1/2 cup peanuts

3 cloves garlic, grated

1 tablespoon fresh ginger, grated

2 tablespoons Thai sweet chili sauce

3 tablespoons rice vinegar

1/4 cup soy sauce

1 cup chicken stock

1/2 cup peanut butter

2 tablespoons sesame oil

2 tablespoons canola oil

2 tablespoons chopped fresh cilantro

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