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Fruitcake Brownies

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Ingredients

1 cup fresh or frozen cranberries, coarsely chopped

1/2 cup golden raisins

1/3 cup orange juice (or rum or brandy for grown-ups)

1/3 cup chopped walnuts or pecans

butter or non-hydrogenated margarine, melted

1 1/4 cup sugar

1 large egg

2 large egg whites

1 tsp vanilla

1 tsp instant coffee granules, dissolved in 1 tsp. water

1 cup all-purpose flour

1/2 cup cocoa

1/4 tsp baking powder

1/4 tsp salt

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