Pear Crisp With Lemon Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
53%
CHOL
30%
SOD
7%

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Ingredients for 6 servings

2/3 cup rolled oat

1 egg yolk, beaten

5 cups peeled and sliced pears (Bosc)

1 tablespoon butter or margarine

1/4 teaspoon ground cardamom

1 tablespoon sugar

1/3 cup sliced almonds

1/4 cup sugar

1/3 cup packed brown sugar

1 tablespoon lemon juice

3/4 teaspoon finely grated lemon, rind of , divided

1/3 cup all-purpose flour

1/4 cup butter or margarine

1/2 cup water

2 tablespoons cornstarch

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