Kimchi

54 faves
More from this source
No Recipes

Comments

Add a comment

Ingredients

1500 grams napa cabbage (53 ounces, half a large head)

1/4 cup sea salt

1/4 large onions (50 grams or 1.8 ounces)

1/2 head garlic (30 grams or 1 ounce)

1 inch length ginger (15 grams or .5 ounces), cut into coins

1/2 small sweet apple (65 grams or 2.3 ounces)

3 tablespoons saeujeot salted brine shrimp

3 tablespoons cooked short grain rice

1 tablespoon myeolchijeot fermented anchovies or fish sauce

2 teaspoons sugar (optional)

1/4 Korean radish (150 grams or 5.3 ounces) shredded

1 large carrot (150 grams or 5.3 ounces) shredded

4 scallions thinly sliced

flat garlic chives (35 grams or 1.25 ounces) cut into 2 inch lengths

1/2 cup gochugaru Korean chili flakes

You might also like

Kimchi
David Lebovitz
Kimchi Fried Rice Recipe
Food Republic
Kimchi Fried Rice
Spoon Fork Bacon
Kimchi And Avocado Quesadillas
Sunset
Kimchi Jigae
No Recipes
Oisobagi Kimchi (Stuffed Cucumber Kimchi)
No Recipes
Kkakdugi (Radish Kimchi)
No Recipes
Kimchi
Nourished Kitchen
Kimchi Fried Rice
No Recipes
Kimchi Ramyeon
No Recipes