Garden Tomato And Potato Salad

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
45%
CHOL
0%
SOD
1%

Comments

Add a comment

Ingredients for 4 servings

1 1/2 pounds red potatoes (about 6 small)

1/4 cup plus 2 teaspoons extra-virgin olive oil

1 medium onion, chopped

1 large garlic clove, minced

2 large tomatoes, diced (about 2 1/2 cups)

5 teaspoons balsamic vinegar or red wine vinegar

1 tablespoon minced fresh basil or 1 teaspoon dried, crumbled

1/4 teaspoon dried oregano, crumbled

You might also like

Grilled Potato Salad
Sunset
Tomato-Potato Salad With Basil
Martha Stewart
Heirloom Potato Salad With Mushrooms
Chef Bradley Ogden
Greek Potato Salad With Olives And Feta
Feed Me Phoebe
Bacon Lettuce And Tomato Potato Salad
Framed Cooks
Avocado Pico De Gallo Potato Salad
Marla Meridith
Tomato & Mozzarella Potato Salad With Lemon-But...
The Kitchn
Sausage-Stuffed Potatoes + A Green Salad
smitten kitchen
Arugula Pesto Potato Salad
Big Girls Small Kitchen
Roasted Potato Salad With Bell Peppers, Roasted...
Fine Cooking