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Garden Tomato And Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
362
FAT
45%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 1/2 pounds red potatoes (about 6 small)

1/4 cup plus 2 teaspoons extra-virgin olive oil

1 medium onion, chopped

1 large garlic clove, minced

2 large tomatoes, diced (about 2 1/2 cups)

5 teaspoons balsamic vinegar or red wine vinegar

1 tablespoon minced fresh basil or 1 teaspoon dried, crumbled

1/4 teaspoon dried oregano, crumbled

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