Naptime Easter Lamb With Mint Yogurt Dipping Sauce

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The Naptime Chef


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6 lamb chops

Red Wine

Greek herb mixture (found at most grocery stores)

1 T. bread crumbs

3 t. fresh thyme leaves, finely chopped

1 t. Kosher salt

1 t. fresh black pepper1 cup plain, full fat, yogurt

½ c. fresh mint, finely chopped

1 T. fresh lemon juice, or more to taste

2 cloves garlic

Kosher salt to taste

Olive Oil

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