Chicken Cordon Bleu Ii

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Nutrition per serving    (USDA % daily values)
CAL
1240
FAT
213%
CHOL
238%
SOD
58%

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Ingredients for 6 servings

1 teaspoon paprika

1 tablespoon cornstarch

6 skinless, boneless chicken breast halves

6 slices ham

6 slices Swiss cheese

6 tablespoons butter

1 teaspoon chicken bouillon granules

1/2 cup dry white wine

3 tablespoons all-purpose flour

1 cup heavy whipping cream

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