FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Thai Chicken Wraps With Spicy Peanut Sauce

3 faves
More from this source
Rachael Ray
Related tags
dairy free low carb asian indonesian malaysian thai
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
85%
CHOL
41%
SOD
80%

Comments

Add a comment

Ingredients for 4 servings

3 chicken breasts (6 ounces each)

1 tablespoon soy sauce

1 tablespoon vegetable oil

1 tablespoon grill seasoning

4 flour tortilla wraps (12 inches)

1/2 English (seedless) cucumber, peeled, halved lengthwise and thinly sliced on an angle

2 cups fresh bean sprouts

1 cup shredded carrots, available packaged in the produce department at the grocery store

3 scallions, sliced on an angle

12 leaves basil, chopped or torn

3 tablespoons chopped mint leaves

1 tablespoon sesame seeds

2 teaspoons sugar

2 tablespoons rice wine vinegar or white vinegar

salt

1/4 cup room temperature chunky peanut butter, softened in the microwave if it has been refrigerated

2 tablespoons soy sauce

1 tablespoon rice wine vinegar or white vinegar

1/4 teaspoon cayenne pepper

2 tablespoons vegetable oil

You might also like

Thai Chicken Wraps
The Family Dinner
Thai Chicken Lettuce Wraps
One Hungry Mama
Thai Chicken Wraps
The Pioneer Woman
Thai Chicken Lettuce Wraps
Just One Cookbook
Thai Chicken Basil Lettuce Wraps
Parade Magazine
Chicken Sausage Lettuce Wraps Recipe
Rasa Malaysia
Chicken Sausage Lettuce Wraps & Anolon Cook & Tell
Rasa Malaysia
Asian Chicken Lettuce Wraps
Food.com
Ginger Chicken And Peanut Sauce Wraps
Food.com
Thai Chicken Wraps
Foodista.com