Thai Chicken Wraps With Spicy Peanut Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 chicken breasts (6 ounces each)

1 tablespoon soy sauce

1 tablespoon vegetable oil

1 tablespoon grill seasoning

4 flour tortilla wraps (12 inches)

1/2 English (seedless) cucumber, peeled, halved lengthwise and thinly sliced on an angle

2 cups fresh bean sprouts

1 cup shredded carrots, available packaged in the produce department at the grocery store

3 scallions, sliced on an angle

12 leaves basil, chopped or torn

3 tablespoons chopped mint leaves

1 tablespoon sesame seeds

2 teaspoons sugar

2 tablespoons rice wine vinegar or white vinegar


1/4 cup room temperature chunky peanut butter, softened in the microwave if it has been refrigerated

2 tablespoons soy sauce

1 tablespoon rice wine vinegar or white vinegar

1/4 teaspoon cayenne pepper

2 tablespoons vegetable oil

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