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Shrimp Pad Thai

2 faves
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
27%
CHOL
50%
SOD
102%

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Ingredients for 4 servings

10 oz. medium rice noodles

2 cups bean sprouts

1/3 cup ketchup

1 scant Tbs. black bean sauce

1 tsp. sriracha chili sauce

3 Tbs. Asian fish sauce

1 Tbs. peanut or canola oil

3 green onions, white parts minced and green tops thinly sliced

1 Tbs. minced fresh ginger

1/3 lb. shrimp, peeled, deveined and halved lengthwise

1 egg, lightly beaten

2 Tbs. chopped dry-roasted peanuts

1 lime, cut into wedges

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