Three-Cheese Pie (White)

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Washington Post


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2 cups flour preferably "00," plus more for the work surface

2 tablespoons olive oil

1 cup water

1 teaspoon honey

1 to 2 tablespoon active dry yeast

Pinch salt

Cornmeal, for dusting the baking surace

1/3 cup Italian fontina cheese, cut into small cubes

1/3 cup mozzarella cheese

1/3 cup Parmigiano-Reggiano cheese, thinly sliced with vegetable peeler

2 medium cloves garlic, cut into very thin slices (optional)

1/2 to 1 teaspoon crushed red pepper flakes (optional)

1 tablespoon finely chopped rosemary leaves (optional)

1 teaspoon dried oregano or Italian seasoning (optional)

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