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Caramelized Peach Upside-Down Cake

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Epicurious
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dessert low fat vegetarian memorial day

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Ingredients for 6 servings

1 tablespoon plus 2 teaspoons unsalted butter

6 tablespoons plus 1 teaspoon cake flour (not self-rising)

1 1/4 lb medium peaches (about 4)

9 tablespoons packed light brown sugar

2 large eggs

1/4 teaspoon salt

1/8 teaspoon almond extract

Special equipment: a muffin tin with 6 large (1-cup) muffin cups; parchment paper

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