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Honeycomb

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Food.com
Related tags
gluten free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
37
FAT
1%
CHOL
1%
SOD
2%

Comments

We Use Honeycomb As A Garnish And Decoration On Our Desserts. It Makes A Great Sweet On Its Own Especially As Its The Main Ingredient For Crunchy Bars. It Has A Sweet Taste That Melts Away In Your Mouth.
Joshua Watson   •  10 Jul   •  Report
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Ingredients for 30 servings

1/2 teaspoon bicarbonate of soda

1 tablespoon vinegar

1 tablespoon golden syrup

15 g butter

250 g sugar

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