Tandoori Turkey Cutlets With Pear- Cherry Chutney

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1 large ripe pear, peeled, cored, and chopped

1 cup pitted fresh or frozen and thawed cherries, quartered

1/2 small red bell pepper, chopped

1/4 cup bottled mango chutney

2 tablespoons finely chopped red onion

2 tablespoons chopped cilantro (optional)

1 tablespoon lime juice

1 teaspoon curry powder

1 teaspoon paprika

1 teaspoon ground cumin

1/4 teaspoon salt

4 turkey cutlets (4 ounces each)

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