Spicy Chipotle Hummus

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Feed Me Phoebe


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3 15-ounce can chick-peas, drained

4 large garlic cloves, chopped

6 tbsp tahini

1 lemon, juiced

½ tsp cumin

½ tsp paprika

1 ½ tsp salt

2 chipotle peppers in adobo, minced

2 tbsp adobo liquids from can (maybe less, I would add this to taste depending on how spicy you like things)

½ cup water

Paprika or chili powder and olive oil for garnish

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