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Egg Flower Soup

Nutrition per serving    (USDA % daily values)
CAL
65
FAT
9%
CHOL
52%
SOD
57%

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Ingredients for 6 servings

1 teaspoon msg

3 eggs (slightly beaten in a large serving bowl)

6 cups chicken broth (about)

4 large dried Chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems)

2 teaspoons salt

6 ounces frozen peas (1/2 12 oz. pkg.)

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