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Egg Flower Soup

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Related tags
soups dairy free gluten free low carb easter lunch chinese


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Ingredients for 6 servings

1 teaspoon msg

3 eggs (slightly beaten in a large serving bowl)

6 cups chicken broth (about)

4 large dried chinese mushrooms, diced (soaked in boiling water for 20 minutes, squeeze dry and cut off stems)

2 teaspoons salt

6 ounces frozen peas (1/2 12 oz. pkg.)

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