Alaskan Sushi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
46%
CHOL
88%
SOD
6%

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Ingredients for 2 servings

Wasabi paste

Rice wine vinegar

4 sprigs whole horsetail herb (cilantro may be substituted)

8 ounces smoked salmon, sliced

2 unpacked cups cooked sushi rice

2 sheets ribbon kelp (nori may be substituted)

Kelp pickles (pickled Diakon radishes may be substituted)

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