Whole Wheat Linguine With Creamy Tomato- Pesto Sauce

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1 cup sun-dried tomatoes (not packed in oil)

1/4 cup grated Parmesan cheese

2 tablespoons extra virgin olive oil

2 cloves garlic, peeled

1 cup fat-free half-and-half

1 tablespoon cornstarch


ground black pepper

3/4 pound whole wheat linguine

2 tablespoons pine nuts, toasted

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