Seville Orange Marmalade

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Nutrition per serving    (USDA % daily values)
CAL
2109
FAT
256%
CHOL
1251%
SOD
60%

Comments

Instructions on this recipe are awesome- very detailed and easy to follow. Delicious results.
fdcf4ab753fa   •  5 Mar   •  Report
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Ingredients for 5 servings

3 lbs of seville or bitter oranges (about 12 oranges)

4 cups water

2 lemons - 1 regular lemon and 1 Meyer lemon

4 to 5 cups white granulated sugar

1 wide 5 or 6-quart pan (stainless steel or copper with stainless steel lining, not aluminum which will leach, hard anodized is okay)

An electric or mechanical juicer (you can juice all the oranges by hand but it is much easier and less time consuming with a juicer).

A sharp chef

A candy thermometer

A large (8 cup) measuring cup pourer

5 to 6 8-oz canning jars

Potato peeler

A muslin jelly bag (for the pectin), or a large (18" diameter) round piece of muslin, or several pieces of cheesecloth that you can tie up into a bag

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