Arugula Pesto Potato Salad

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Big Girls Small Kitchen

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Ingredients

2 pounds small waxy potatoes

2 tablespoons toasted almonds

1 tablespoon golden raisins

1/2 cup arugula

1/4-1/2 teaspoon salt

1 egg yolk

1 tablespoon white wine vinegar

1/2 teaspoons mustard

6 cherry tomatoes

1/4 cup olive oil

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