Mustard-Glazed Black Cod With Fingerlings And Chive Puree

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1 cup snipped chives

1 cup baby spinach

1/2 cup extra-virgin olive oil

Kosher salt

1 pound fingerling potatoes

1/4 cup coarsely chopped pitted green or brown olives

3/4 cup pure olive oil

Four 6-ounce skinless black cod fillets

3 tablespoons Dijon mustard

Freshly ground pepper

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