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Homemade Chevre

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The Perennial Plate
Related tags
gluten free low carb vegetarian french

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Ingredients

1 Gallon whole goat’s milk (they suggest pasteurized, we used raw)

1 packet direct-set chevre starter (which includes: s.lactis, s. cremoris, s. lactis biovar diacetylactis, malto dextrin and vegetable rennet.)

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