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Chicken Black Bean Corn And Tomato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
205
FAT
22%
CHOL
27%
SOD
27%

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Ingredients for 4 servings

2 tablespoons sherry vinegar or cider vinegar

1/2 teaspoon salt

12 ounces boneless, skinless chicken breasts, trimmed and poached (see Tip)

1 1/2 teaspoons ground cumin

2 teaspoons dried oregano

1 large vine-ripened tomato or 2 plum tomatoes, cored and diced

1 15-ounce can black beans, rinsed

1/2 cup chopped scallions (3 scallions)

3 cloves garlic, finely chopped

1/4 cup chopped fresh parsley

1 tablespoon extra-virgin olive oil

1 cup frozen corn, thawed

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