Pineapple-Jalapeño Burgers

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Southern Living


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1 pound ground sirloin

1 pound ground chuck

1 teaspoon salt

1/2 teaspoon freshly ground pepper

1/3 cup pickled sliced jalapeño peppers, minced

6 (1/4-inch-thick) pineapple slices

Toppings: avocado slices, fresh cilantro sprigs

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