Linguine With Sautéed Sweet Potato And Sage Burnt Butter Sauce

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Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
676
FAT
81%
CHOL
27%
SOD
15%

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Ingredients for 1 serving

100 g dried linguine

25 g Butter, chopped into cubes

oil

10 x fresh Sage leaves, depending on their size

1/2 x half a Sweet Potato, peeled, and cut into small cubes

freshly ground salt and pepper

freshly grated Parmigiano-Reggiano

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