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Roasted Sweet Potato & Tomato Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
89%
CHOL
13%
SOD
62%

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Ingredients for 2 servings

2 medium sweet potatoes, peeled

3 medium ripe Roma tomatoes

150 g baby spinach leaves

1/2 cup toasted almonds, roughly chopped

60 g good quality feta cheese, drained

olive oil

sea salt & cracked pepper

Dressing

3 tbs honey

2 tbs cider vinegar

1 tbs olive oil

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